Virgin Green Monster has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Virgin Green Monster, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6220 IU | 124.4% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.9 mg | 44.9% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 1 mg | 0% | ||
Sodium | 176 mg | 7.3% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 176 mg 7.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 6.1 g24.4%
Sugars 14.8 g
Protein 12.8 g 25.6%
Vitamin A 124.4% Vitamin C 50.1%
Calcium 37.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2.5 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 72
Protein 2.4 g | Carbs 11.1 g | Fat 2.2 g
Per Serving | Calories 79
Protein 6.8 g | Carbs 8.6 g | Fat 2.4 g
Per Serving | Calories 389
Protein 8.7 g | Carbs 88.9 g | Fat 3.6 g