Village Inn - Rio Grande Skillet with Carnitas for Breakfast has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 178g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Village Inn - Rio Grande Skillet with Carnitas for Breakfast, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3580 mg | 149.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 178 g | 59.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 96 g | 147.7% | ||
Saturated Fat | 38 g | 190% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1820 Calories from Fat 860
% Daily Value *
Total Fat 96 g 147.7%
Saturated Fat 38 g 190%
Trans Fat 1 g
Cholesterol 540 mg 180%
Sodium 3580 mg 149.2%
Total Carbohydrates 178 g 59.3%
Dietary Fiber 7 g28%
Sugars 62 g
Protein 61 g 122%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 672
Protein 34 g | Carbs 54 g | Fat 35 g
Per 100g | Calories 1135
Protein 66 g | Carbs 27 g | Fat 81 g
Per 100g | Calories 232
Protein 11.8 g | Carbs 13.7 g | Fat 14.8 g
Per 100g | Calories 1790
Protein 63 g | Carbs 154 g | Fat 103 g
Per 100g | Calories 190
Protein 3 g | Carbs 29 g | Fat 7 g
Per 100g | Calories 250
Protein 17 g | Carbs 11 g | Fat 17 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 30
Protein 1 g | Carbs 7 g | Fat 0 g