Village Inn - Buttermilk Pancake Combo with 2 Sausage Links - Breakfast has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 166g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Village Inn - Buttermilk Pancake Combo with 2 Sausage Links - Breakfast, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2720 mg | 113.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 166 g | 55.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 65 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1300 Calories from Fat 500
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 345 mg 115%
Sodium 2720 mg 113.3%
Total Carbohydrates 166 g 55.3%
Dietary Fiber 2 g8%
Sugars 65 g
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1160
Protein 23 g | Carbs 168 g | Fat 42 g
Per 100g | Calories 323
Protein 8.1 g | Carbs 24.2 g | Fat 22.4 g
Per Serving | Calories 164
Protein 5.8 g | Carbs 27.3 g | Fat 3.3 g
Per Serving | Calories 441
Protein 11.1 g | Carbs 54.5 g | Fat 19.8 g
Per 100g | Calories 500
Protein 33 g | Carbs 21 g | Fat 34 g
Per 100g | Calories 1140
Protein 44 g | Carbs 143 g | Fat 44 g
Per 100g | Calories 570
Protein 9 g | Carbs 49 g | Fat 39 g