Vietnamese Prawn Dim Sims with lemongrass has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Vietnamese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Vietnamese Prawn Dim Sims with lemongrass, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 142.7 mg | 4.1% | ||
Sodium | 384.4 mg | 16% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 384.4 mg 16%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.7 g
Protein 16 g 32%
Vitamin A 10% Vitamin C 12.1%
Calcium 4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 12.5 g | Carbs 14.5 g | Fat 10 g
Per Serving | Calories 133
Protein 16.1 g | Carbs 5.5 g | Fat 4.9 g
Per Serving | Calories 178
Protein 22.2 g | Carbs 4.6 g | Fat 7.3 g
Per Serving | Calories 224
Protein 25.4 g | Carbs 17 g | Fat 5.6 g
Per Serving | Calories 73
Protein 4.1 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 10
Protein 1.1 g | Carbs 1.6 g | Fat 0 g