Vidalia Onion-Cheese Dip has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Vidalia Onion-Cheese Dip, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 83.5 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.16 g | 0.64% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 556 Calories from Fat 397
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 89.8 mg 29.9%
Sodium 788.3 mg 32.8%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 1.5 g6%
Sugars 8.8 g
Protein 15.7 g 31.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3.2 g | Carbs 13.5 g | Fat 7 g
Per Serving | Calories 65
Protein 0.86 g | Carbs 11.4 g | Fat 2.4 g
Per Serving | Calories 347
Protein 5.3 g | Carbs 7.8 g | Fat 33.6 g
Per Serving | Calories 395
Protein 7.3 g | Carbs 42.3 g | Fat 23.6 g
Per Serving | Calories 93
Protein 4.4 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 212
Protein 12.1 g | Carbs 22.6 g | Fat 7.9 g
Per Serving | Calories 178
Protein 5.4 g | Carbs 22.6 g | Fat 7.4 g
Per Serving | Calories 122
Protein 10.9 g | Carbs 3.6 g | Fat 6.9 g