Victoria - Salsa Fire Roasted Garlic Medium has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.18 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Victoria - Salsa Fire Roasted Garlic Medium has been given a composite ranking of 75, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 0% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.7 mg | 6.4% | Mid 40% | Average |
Iron | 6.3 mg | 35% | Top 10% | Very High |
Sodium | 398.1 mg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 2.01 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 6%
Calcium 2% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 442
Protein 7 g | Carbs 61.6 g | Fat 18.6 g
Per 100g | Calories 231
Protein 0 g | Carbs 54.8 g | Fat 0 g
Per 100g | Calories 49
Protein 3.3 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 224
Protein 8.2 g | Carbs 28.2 g | Fat 10.6 g
Per 100g | Calories 35
Protein 0 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 46
Protein 0 g | Carbs 6.2 g | Fat 1.5 g
Per 100g | Calories 17
Protein 0 g | Carbs 3.4 g | Fat 0 g
Per 100g | Calories 58
Protein 1.8 g | Carbs 6.2 g | Fat 2.6 g