Vicky's Mushroom Soup with Trahana has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vicky's Mushroom Soup with Trahana has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 127.1 mg | 3.6% | ||
Sodium | 168.6 mg | 7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 31.5 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 168.6 mg 7%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 2.6 g10.4%
Sugars 0.3 g
Protein 6 g 12%
Vitamin A 0.4% Vitamin C 3%
Calcium 5.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.2 g | Carbs 6.2 g | Fat 5.1 g
Per Serving | Calories 67
Protein 6.8 g | Carbs 4 g | Fat 2.8 g
Per Serving | Calories 130
Protein 9.2 g | Carbs 23.1 g | Fat 1.3 g
Per Serving | Calories 128
Protein 1 g | Carbs 8.3 g | Fat 9.8 g
Per Serving | Calories 282
Protein 19.8 g | Carbs 8.7 g | Fat 18.4 g
Per Serving | Calories 286
Protein 13.4 g | Carbs 39.7 g | Fat 7.7 g
Per Serving | Calories 141
Protein 10.8 g | Carbs 18.3 g | Fat 2.9 g
Per Serving | Calories 272
Protein 3.9 g | Carbs 49.7 g | Fat 7 g