Very Veggie Thai Chicken and Shrimp has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Very Veggie Thai Chicken and Shrimp has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 44.5 mg | 74.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 953.1 mg | 27.2% | ||
Sodium | 671.1 mg | 28% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 671.1 mg 28%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 7 g28%
Sugars 3.6 g
Protein 19.1 g 38.2%
Vitamin A 56.3% Vitamin C 74.2%
Calcium 6.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 5.5 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 249
Protein 34 g | Carbs 4.6 g | Fat 9.9 g
Per Serving | Calories 361
Protein 34.1 g | Carbs 21.5 g | Fat 14.5 g
Per Serving | Calories 296
Protein 24.1 g | Carbs 35.7 g | Fat 6.8 g
Per Serving | Calories 278
Protein 14.3 g | Carbs 49.8 g | Fat 3 g
Per Serving | Calories 91
Protein 6.9 g | Carbs 8.6 g | Fat 3.5 g
Per Serving | Calories 388
Protein 26.5 g | Carbs 29.3 g | Fat 18.8 g
Per Serving | Calories 220
Protein 23 g | Carbs 16.7 g | Fat 6.6 g