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Very Veggie Thai Chicken and Shrimp - Recipe and Nutrition Facts
69

Very Veggie Thai Chicken and Shrimp Recipe

Very Veggie Thai Chicken and Shrimp has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Very Veggie Thai Chicken and Shrimp has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2815 IU56.3%
Vitamin C44.5 mg74.2%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.15 mg10.3%
Riboflavin0.16 mg9.3%
Niacin6.9 mg34.6%
Vitamin B60.72 mg35.8%
Folate81.6 mcg20.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.5 mg13.8%
Magnesium60.4 mg15.1%
Phosphorus214 mg21.4%
Potassium953.1 mg27.2%
Sodium671.1 mg28%
Zinc1.1 mg7.5%
Copper0.22 mg11%
Manganese0.44 mg22.2%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber7 g28%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 467 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 58.3 mg 19.4%

Sodium 671.1 mg 28%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 7 g28%

Sugars 3.6 g

Protein 19.1 g 38.2%

Vitamin A 56.3% Vitamin C 74.2%

Calcium 6.5% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=78321 Embed Table:

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