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Very Veggie Stuffing - Recipe and Nutrition Facts
60

Very Veggie Stuffing Recipe

Very Veggie Stuffing has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Very Veggie Stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat34%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.78 mg1.3%
Vitamin D1.6 IU0.4%
Vitamin E1.1 mg3.7%
Thiamin0.04 mg2.9%
Riboflavin0.09 mg5.5%
Niacin0.3 mg1.5%
Vitamin B60.02 mg0.9%
Folate3.6 mcg0.9%
Vitamin B120.18 mcg3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.2 mg12%
Magnesium8.8 mg2.2%
Phosphorus63 mg6.3%
Potassium115.8 mg3.3%
Sodium851.9 mg35.5%
Zinc0.32 mg2.1%
Copper0.11 mg5.5%
Manganese0.05 mg2.6%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber2.1 g8.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.6 g13%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 851.9 mg 35.5%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 2.1 g8.4%

Sugars 3.2 g

Protein 7.6 g 15.2%

Vitamin A 4.2% Vitamin C 1.3%

Calcium 6.7% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447347 Embed Table:

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