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very veggie omelet (#2) - Recipe and Nutrition Facts
52

very veggie omelet (#2) Recipe

very veggie omelet (#2) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing very veggie omelet (#2) has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat56%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9605 IU192.1%
Vitamin C148.5 mg247.5%
Vitamin D136.4 IU34.1%
Vitamin E2 mg6.8%
Thiamin0.2 mg13.2%
Riboflavin0.85 mg49.9%
Niacin3.8 mg19%
Vitamin B60.67 mg33.4%
Folate205.2 mcg51.3%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron4.1 mg22.9%
Magnesium72.4 mg18.1%
Phosphorus398 mg39.8%
Potassium957 mg27.3%
Sodium644.8 mg26.9%
Zinc2.6 mg17%
Copper0.4 mg20.2%
Manganese0.75 mg37.4%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber4.5 g18%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat7.9 g39.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 387.5 mg 129.2%

Sodium 644.8 mg 26.9%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 4.5 g18%

Sugars 6.4 g

Protein 21.7 g 43.4%

Vitamin A 192.1% Vitamin C 247.5%

Calcium 22.5% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2430231 Embed Table:

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