very veggie omelet (#2) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing very veggie omelet (#2) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9605 IU | 192.1% | ||
Vitamin C | 148.5 mg | 247.5% | ||
Vitamin D | 136.4 IU | 34.1% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.85 mg | 49.9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 205.2 mcg | 51.3% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 957 mg | 27.3% | ||
Sodium | 644.8 mg | 26.9% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 387.5 mg 129.2%
Sodium 644.8 mg 26.9%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4.5 g18%
Sugars 6.4 g
Protein 21.7 g 43.4%
Vitamin A 192.1% Vitamin C 247.5%
Calcium 22.5% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 27.7 g | Carbs 20.8 g | Fat 24.6 g
Per Serving | Calories 30
Protein 5.1 g | Carbs 3.4 g | Fat 0.2 g
Per Serving | Calories 47
Protein 0.8 g | Carbs 5.2 g | Fat 3 g
Per Serving | Calories 283
Protein 14.5 g | Carbs 44.9 g | Fat 6 g