Very Simple Black Bean and Tomato Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Very Simple Black Bean and Tomato Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 424.8 mg | 12.1% | ||
Sodium | 936.5 mg | 39% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 936.5 mg 39%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 9.7 g38.8%
Sugars 7.9 g
Protein 11.3 g 22.6%
Vitamin A 10.3% Vitamin C 8.7%
Calcium 5.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 7.5 g | Carbs 19 g | Fat 1.1 g
Per Serving | Calories 82
Protein 6.3 g | Carbs 10.9 g | Fat 1.7 g
Per Serving | Calories 89
Protein 5.5 g | Carbs 16.6 g | Fat 0.5 g
Per Serving | Calories 112
Protein 6.6 g | Carbs 18.2 g | Fat 1.8 g
Per Serving | Calories 83
Protein 5.5 g | Carbs 14.7 g | Fat 0.7 g
Per Serving | Calories 188
Protein 6.1 g | Carbs 31.9 g | Fat 4 g
Per Serving | Calories 88
Protein 3.3 g | Carbs 14.2 g | Fat 3 g
Per Serving | Calories 115
Protein 13.4 g | Carbs 28.7 g | Fat 0.2 g