Versatile Tomato Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Versatile Tomato Sauce has been given a composite ranking of 40, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 10.8 mg | 60% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1440 mg | 41.1% | ||
Sodium | 2509 mg | 104.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 96 mg 32%
Sodium 2509 mg 104.5%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 5.8 g23.2%
Sugars 14.9 g
Protein 27.1 g 54.2%
Vitamin A 23% Vitamin C 71%
Calcium 11% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.3 g | Carbs 5.5 g | Fat 11.8 g
Per Serving | Calories 476
Protein 56.6 g | Carbs 40.5 g | Fat 10.5 g
Per Serving | Calories 91
Protein 3.4 g | Carbs 17.3 g | Fat 2.4 g
Per 100g | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 109
Protein 5.8 g | Carbs 2 g | Fat 8.5 g
Per Serving | Calories 110
Protein 1.9 g | Carbs 9.5 g | Fat 7.1 g
Per Serving | Calories 255
Protein 6.8 g | Carbs 22.9 g | Fat 16.1 g
Per Serving | Calories 281
Protein 6.5 g | Carbs 34 g | Fat 15 g