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Versatile Beef - Recipe and Nutrition Facts
22

Versatile Beef Recipe

Versatile Beef has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Versatile Beef, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat54%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A188.4 IU3.8%Top 30%High
Retinol20.4 mcg
Vitamin C1.1 mg1.8%Mid 40%Average
Vitamin D6.6 IU1.7%Mid 40%Average
Thiamin0 mg
Riboflavin0.55 mg32.5%Top 10%Very High
Niacin6.6 mg33.1%Top 10%Very High
Vitamin B60.55 mg27.6%Top 10%Very High
Folate26.5 mcg6.6%Mid 40%Average
Folic Acid12.2 mcg
Vitamin B122.8 mcg46%Top 10%Very High
Pantothenic Acid1.1 mg11%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153.6 mg15.4%Top 10%Very High
Iron3.9 mg21.5%Top 10%Very High
Magnesium39.2 mg9.8%Top 30%High
Phosphorus316.6 mg31.7%Top 10%Very High
Potassium541.4 mg15.5%Top 10%Very High
Sodium520.4 mg21.7%Top 30%High
Zinc6.1 mg40.5%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium25.4 mcg36.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%Mid 40%Average
Dietary Fiber1.3 g5.1%Mid 40%Average
Sugars2 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.1%Top 10%Very High
Tryptophan0 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine2.2 mg
Methionine0.6 mg
Cystine0.6 mg
Phenylalanine1.1 mg
Tyrosine1.1 mg
Valine1.7 mg
Arginine1.7 mg
Histidine1.1 mg
Alanine1.7 mg
Aspartic Acid2.2 mg
Glutamic Acid5 mg
Glycine1.7 mg
Proline0.6 mg
Serine1.1 mg
Hydroxyproline0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%Top 30%High
Saturated Fat9.1 g45.6%Top 30%High
Monounsaturated Fat9.4 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 686 Calories from Fat 362

% Daily Value *

Total Fat 40.2 g 61.8%

Saturated Fat 16.5 g 82.5%

Trans Fat

Cholesterol 169.4 mg 56.5%

Sodium 942 mg 39.3%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2.3 g9.2%

Sugars 3.7 g

Protein 52.6 g 105.2%

Vitamin A 6.8% Vitamin C 3.3%

Calcium 27.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/versatile-beef-189316 Embed Table:

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