Vermicelli Alla Sangiovannello has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vermicelli Alla Sangiovannello has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 341.2 mg | 9.7% | ||
Sodium | 289.2 mg | 12.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 50.8 mcg | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 289.2 mg 12.1%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 11.8 g 23.6%
Vitamin A 15.4% Vitamin C 20.9%
Calcium 4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 666
Protein 43.7 g | Carbs 57.6 g | Fat 29.1 g
Per Serving | Calories 420
Protein 24 g | Carbs 67.2 g | Fat 6.3 g
Per Serving | Calories 553
Protein 34.9 g | Carbs 73.2 g | Fat 9.8 g
Per Serving | Calories 188
Protein 5.5 g | Carbs 32.6 g | Fat 3.6 g