Venus Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Venus Soup has been given a composite ranking of 58, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 24% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 2.6 mcg | 43.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 456.3 mg | 13% | ||
Sodium | 325 mg | 13.5% | ||
Zinc | 6.1 mg | 40.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 80.7 mg 26.9%
Sodium 325 mg 13.5%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 32.8 g 65.6%
Vitamin A 28.8% Vitamin C 5.5%
Calcium 2.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 3.4 g | Carbs 11.9 g | Fat 28.6 g
Per Serving | Calories 165
Protein 13.5 g | Carbs 16.6 g | Fat 5.2 g
Per Serving | Calories 246
Protein 17.3 g | Carbs 18.7 g | Fat 10.7 g
Per Serving | Calories 171
Protein 10.7 g | Carbs 25.2 g | Fat 4 g
Per Serving | Calories 320
Protein 18.2 g | Carbs 40.3 g | Fat 7.7 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 11.2 g | Fat 7 g
Per Serving | Calories 139
Protein 13.1 g | Carbs 23.1 g | Fat 2.2 g
Per Serving | Calories 270
Protein 11 g | Carbs 22.8 g | Fat 15.6 g