Venison Stuffed Peppers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Venison Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 112.7 mg | 187.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 921.2 mg | 38.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.95 mg | 47.7% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 921.2 mg 38.4%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.4 g21.6%
Sugars 11.5 g
Protein 25.2 g 50.4%
Vitamin A 19.3% Vitamin C 187.9%
Calcium 5.3% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 23.8 g | Carbs 38.2 g | Fat 18.7 g
Per Serving | Calories 402
Protein 31.6 g | Carbs 28.4 g | Fat 17 g
Per Serving | Calories 349
Protein 19 g | Carbs 14 g | Fat 24.4 g
Per Serving | Calories 381
Protein 22.5 g | Carbs 34.3 g | Fat 17.6 g