Venison & Rice Stuffing for Acorn Squash has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Venison & Rice Stuffing for Acorn Squash has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 16.9 mg | 0.5% | ||
Sodium | 54.9 mg | 2.3% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 54.9 mg 2.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 3.3 g13.2%
Sugars 10.5 g
Protein 18 g 36%
Vitamin A Vitamin C 0.1%
Calcium 2% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2 g | Carbs 17.3 g | Fat 4.5 g
Per Serving | Calories 466
Protein 37.5 g | Carbs 50.9 g | Fat 11.8 g
Per Serving | Calories 349
Protein 18.4 g | Carbs 49.4 g | Fat 7.5 g
Per Serving | Calories 79
Protein 6.6 g | Carbs 5.8 g | Fat 3 g
Per Serving | Calories 259
Protein 27.9 g | Carbs 13.7 g | Fat 10.1 g