Venison Chops with Dried Cranberries has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Venison Chops with Dried Cranberries has been given a composite ranking of 28, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 57% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 227
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 48 mg 16%
Sodium 2000 mg 83.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 39 g 78%
Vitamin A 0.1% Vitamin C
Calcium 6.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 449
Protein 47 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 125
Protein 0.96 g | Carbs 31.2 g | Fat 0.19 g
Per Serving | Calories 207
Protein 7 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 417
Protein 5 g | Carbs 9 g | Fat 42 g
Per Serving | Calories 1305
Protein 16 g | Carbs 142 g | Fat 79 g
Per Serving | Calories 38
Protein 0.75 g | Carbs 10 g | Fat 0 g