Venison Chili 4 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 134 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Venison Chili 4 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 27% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 86 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 20 mg | 111.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 134 g | 268% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 837 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 134 g 268%
Vitamin A 1.7% Vitamin C
Calcium 15.8% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 5.2 g | Carbs 8.3 g | Fat 2.7 g
Per Serving | Calories 100
Protein 11.7 g | Carbs 4.2 g | Fat 3.9 g
Per Serving | Calories 766
Protein 71 g | Carbs 33 g | Fat 41 g
Per Serving | Calories 531
Protein 56 g | Carbs 27 g | Fat 22 g
Per Serving | Calories 396
Protein 56 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 172
Protein 8 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 145
Protein 7 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 207
Protein 7 g | Carbs 29 g | Fat 8 g