Venison-Bacon White Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Venison-Bacon White Chili has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 404 mg | 11.5% | ||
Sodium | 1340 mg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1340 mg 55.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3.4 g13.6%
Sugars 4.1 g
Protein 16.1 g 32.2%
Vitamin A 11% Vitamin C 17%
Calcium 6% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 8 g | Carbs 9.1 g | Fat 2.8 g
Per 100g | Calories 89
Protein 7.9 g | Carbs 8.9 g | Fat 2.7 g
Per Serving | Calories 221
Protein 19.9 g | Carbs 17.9 g | Fat 7.3 g
Per Serving | Calories 349
Protein 20.6 g | Carbs 31.9 g | Fat 16.1 g