Velvety Almond Fudge Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Velvety Almond Fudge Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165.6 IU | 3.3% | Mid 40% | Average |
Retinol | 46.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11 IU | 2.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.61 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.1 mcg | 7.5% | Mid 40% | Average |
Folic Acid | 12.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.3 mg | 9.6% | Top 30% | High |
Iron | 2.5 mg | 13.6% | Top 10% | Very High |
Magnesium | 68.1 mg | 17% | Top 10% | Very High |
Phosphorus | 183.4 mg | 18.3% | Top 30% | High |
Potassium | 269.3 mg | 7.7% | Top 30% | High |
Sodium | 270.1 mg | 11.3% | Mid 40% | Average |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.61 mg | 30.7% | Top 10% | Very High |
Manganese | 0.61 mg | 30.7% | Top 10% | Very High |
Selenium | 8 mcg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Top 30% | High |
Dietary Fiber | 3.3 g | 13% | Top 10% | Very High |
Sugars | 28.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.7% | Top 30% | High |
Saturated Fat | 7.4 g | 36.8% | Top 30% | High |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 14.1 mg | |||
Theobromine | 198.2 mg |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 331
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 440.2 mg 18.3%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 5.3 g21.2%
Sugars 46.5 g
Protein 10.6 g 21.2%
Vitamin A 5.4% Vitamin C
Calcium 15.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 7.3 g | Carbs 54.7 g | Fat 22.2 g
Per Serving | Calories 474
Protein 9.2 g | Carbs 44.6 g | Fat 30 g
Per Serving | Calories 15
Protein 0.17 g | Carbs 1.72 g | Fat 0.89 g
Per Serving | Calories 314
Protein 8 g | Carbs 33.5 g | Fat 17.5 g
Per Serving | Calories 226
Protein 2.5 g | Carbs 32.6 g | Fat 10 g
Per Serving | Calories 319
Protein 4.3 g | Carbs 43.7 g | Fat 14.7 g
Per Serving | Calories 397
Protein 3.7 g | Carbs 43.1 g | Fat 24.2 g
Per Serving | Calories 348
Protein 1.5 g | Carbs 47.5 g | Fat 18 g