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VELVEETA Tuna Noodle Casserole - Recipe and Nutrition Facts
70

VELVEETA Tuna Noodle Casserole Recipe

VELVEETA Tuna Noodle Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.

The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing VELVEETA Tuna Noodle Casserole has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat20%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4035 IU80.7%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.1 mg6.8%
Riboflavin0.24 mg13.9%
Niacin4 mg20.2%
Vitamin B60.16 mg8%
Folate22.4 mcg5.6%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron3.5 mg19.5%
Magnesium25.6 mg6.4%
Phosphorus423 mg42.3%
Potassium365.5 mg10.4%
Sodium683.5 mg28.5%
Zinc1.3 mg8.5%
Copper0.08 mg4%
Manganese0.18 mg8.8%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.9 g23%
Dietary Fiber10.8 g43.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 683.5 mg 28.5%

Total Carbohydrates 68.9 g 23%

Dietary Fiber 10.8 g43.2%

Sugars 5.7 g

Protein 24.5 g 49%

Vitamin A 80.7% Vitamin C 12.8%

Calcium 21.9% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=674034 Embed Table:

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