Velveeta Mix has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Velveeta Mix, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 974.9 mg | 40.6% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 974.9 mg 40.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 8.3 g
Protein 22.6 g 45.2%
Vitamin A 7.5% Vitamin C 11.3%
Calcium 1.9% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 26.4 g | Carbs 28.2 g | Fat 19.2 g
Per Serving | Calories 272
Protein 16.5 g | Carbs 36.5 g | Fat 7.4 g
Per Serving | Calories 201
Protein 10 g | Carbs 2.2 g | Fat 14.6 g
Per Serving | Calories 576
Protein 31.3 g | Carbs 44 g | Fat 31.3 g