Vegtable pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 83.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegtable pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 53 mg | 88.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.73 mg | 48.4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 372.8 mcg | 93.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 202.3 mg | 5.8% | ||
Sodium | 329.1 mg | 13.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.3 g | 27.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 329.1 mg 13.7%
Total Carbohydrates 83.3 g 27.8%
Dietary Fiber 4.3 g17.2%
Sugars 7.9 g
Protein 14.1 g 28.2%
Vitamin A 4.9% Vitamin C 88.3%
Calcium 7.8% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6.7 g | Carbs 28.4 g | Fat 6.7 g
Per Serving | Calories 466
Protein 17.9 g | Carbs 96.6 g | Fat 4.9 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 41.9 g | Fat 3.5 g
Per Serving | Calories 345
Protein 13.3 g | Carbs 45.3 g | Fat 11.8 g
Per Serving | Calories 546
Protein 37.3 g | Carbs 79.5 g | Fat 8 g
Per Serving | Calories 201
Protein 6.2 g | Carbs 36.4 g | Fat 4.4 g
Per Serving | Calories 214
Protein 7.5 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 230
Protein 11.5 g | Carbs 35.3 g | Fat 5.3 g