Vegtable Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Vegtable Frittata, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7930 IU | 158.6% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.69 mg | 40.4% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 633.5 mg | 26.4% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 309.4 mg 103.1%
Sodium 633.5 mg 26.4%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.6 g14.4%
Sugars 3.8 g
Protein 20.7 g 41.4%
Vitamin A 158.6% Vitamin C 29.7%
Calcium 35.4% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 3.6 g | Carbs 19.6 g | Fat 0.5 g
Per Serving | Calories 306
Protein 15.2 g | Carbs 55.6 g | Fat 3.9 g
Per Serving | Calories 235
Protein 11.3 g | Carbs 45.9 g | Fat 1.4 g
Per Serving | Calories 212
Protein 16.4 g | Carbs 31.2 g | Fat 6.2 g
Per Serving | Calories 264
Protein 14.4 g | Carbs 28.7 g | Fat 10.3 g
Per Serving | Calories 252
Protein 18.4 g | Carbs 40.6 g | Fat 4.5 g
Per Serving | Calories 372
Protein 31.4 g | Carbs 41.5 g | Fat 10 g
Per Serving | Calories 209
Protein 3.4 g | Carbs 9.7 g | Fat 19 g