Vegie Bake 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Vegie Bake 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 121.9 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 0.83 g | 4.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 197 mg 65.7%
Sodium 721.9 mg 30.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 15 g60%
Sugars 14.2 g
Protein 22.8 g 45.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.2 g | Carbs 23.6 g | Fat 0.35 g
Per Serving | Calories 168
Protein 0.14 g | Carbs 42.3 g | Fat 0 g
Per Serving | Calories 504
Protein 10.5 g | Carbs 8.6 g | Fat 48.6 g
Per Serving | Calories 97
Protein 0.92 g | Carbs 24.4 g | Fat 0.31 g
Per Serving | Calories 142
Protein 7.9 g | Carbs 11.3 g | Fat 7.3 g
Per Serving | Calories 381
Protein 3.8 g | Carbs 59.5 g | Fat 14.3 g
Per Serving | Calories 347
Protein 6.1 g | Carbs 51.4 g | Fat 13.3 g
Per Serving | Calories 368
Protein 3.4 g | Carbs 52.7 g | Fat 16.7 g