Vegi Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Vegi Scramble has been given a composite ranking of 33, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 55% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 36.8 mg | 61.4% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 159.1 mg | 4.5% | ||
Sodium | 247.3 mg | 10.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 214.6 mg 71.5%
Sodium 247.3 mg 10.3%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 19.7 g 39.4%
Vitamin A 28.4% Vitamin C 61.4%
Calcium 2.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 25.7 g | Carbs 36.4 g | Fat 29.7 g
Per Serving | Calories 182
Protein 15.1 g | Carbs 19.7 g | Fat 4.9 g
Per Serving | Calories 219
Protein 15.5 g | Carbs 20.7 g | Fat 7.5 g
Per Serving | Calories 725
Protein 53.6 g | Carbs 58.5 g | Fat 30.5 g
Per Serving | Calories 335
Protein 22.3 g | Carbs 9.2 g | Fat 22.3 g
Per Serving | Calories 111
Protein 4.6 g | Carbs 3.3 g | Fat 8.4 g
Per Serving | Calories 204
Protein 25.8 g | Carbs 2.8 g | Fat 10.2 g
Per Serving | Calories 270
Protein 31.6 g | Carbs 8.9 g | Fat 6.4 g