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Veggie ,cheese & meat lasagna - Recipe and Nutrition Facts
36

Veggie,cheese & meat lasagna Recipe

Veggie,cheese & meat lasagna has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie,cheese & meat lasagna has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat29%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.17 mg11.3%
Riboflavin0.08 mg4.6%
Niacin1.1 mg5.7%
Vitamin B60.01 mg0.3%
Folate0.8 mcg0.2%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.1 mg11.9%
Magnesium1.6 mg0.4%
Phosphorus23 mg2.3%
Potassium38.1 mg1.1%
Sodium494.7 mg20.6%
Zinc0.15 mg1%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1.9 g7.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.6 g18%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 38.5 mg 12.8%

Sodium 494.7 mg 20.6%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.9 g7.6%

Sugars 5.8 g

Protein 15.5 g 31%

Vitamin A 18.5% Vitamin C 9.4%

Calcium 11.7% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2033979 Embed Table:

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