Veggie Variety Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Veggie Variety Lentil Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10410 IU | 208.2% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 8.1 mg | 45.2% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 698 mg | 19.9% | ||
Sodium | 235.8 mg | 9.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 235.8 mg 9.8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 10.9 g43.6%
Sugars 3.9 g
Protein 11.5 g 23%
Vitamin A 208.2% Vitamin C 42.2%
Calcium 8.9% Iron 45.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 3.5 g | Carbs 11.9 g | Fat 1.2 g
Per Serving | Calories 108
Protein 3.3 g | Carbs 15.1 g | Fat 5.1 g
Per Serving | Calories 67
Protein 4.9 g | Carbs 12 g | Fat 0.3 g
Per Serving | Calories 80
Protein 3.7 g | Carbs 12.8 g | Fat 1.9 g
Per Serving | Calories 276
Protein 10.5 g | Carbs 58.1 g | Fat 0.9 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 32.4 g | Fat 1.3 g
Per Serving | Calories 78
Protein 2 g | Carbs 17.5 g | Fat 0.2 g
Per Serving | Calories 287
Protein 14.2 g | Carbs 11.7 g | Fat 28.1 g