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Veggie Tomato Sauce (by KANATAGIRL) - Recipe and Nutrition Facts
48

Veggie Tomato Sauce (by KANATAGIRL) Recipe

Veggie Tomato Sauce (by KANATAGIRL) has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Veggie Tomato Sauce (by KANATAGIRL), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat15%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.3%
Niacin0.46 mg2.3%
Vitamin B60.01 mg0.5%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.85 mg4.7%
Magnesium7.6 mg1.9%
Phosphorus13 mg1.3%
Potassium372 mg10.6%
Sodium840.9 mg35%
Zinc0.11 mg0.7%
Copper0.07 mg3.6%
Manganese0.04 mg1.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber4.6 g18.4%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 840.9 mg 35%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 4.6 g18.4%

Sugars 9.8 g

Protein 12.6 g 25.2%

Vitamin A 2.2% Vitamin C 8.4%

Calcium 2.2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426413 Embed Table:

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