Veggie Tomato Sauce (by KANATAGIRL) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Veggie Tomato Sauce (by KANATAGIRL), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 372 mg | 10.6% | ||
Sodium | 840.9 mg | 35% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 840.9 mg 35%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 4.6 g18.4%
Sugars 9.8 g
Protein 12.6 g 25.2%
Vitamin A 2.2% Vitamin C 8.4%
Calcium 2.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.3 g | Carbs 11.2 g | Fat 3.8 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 8.2 g | Fat 3.7 g
Per Serving | Calories 49
Protein 2.6 g | Carbs 9.5 g | Fat 0.5 g
Per Serving | Calories 84
Protein 3.6 g | Carbs 19.5 g | Fat 0.5 g
Per Serving | Calories 242
Protein 17 g | Carbs 27.4 g | Fat 7.2 g
Per Serving | Calories 314
Protein 10.3 g | Carbs 40.1 g | Fat 11.2 g
Per Serving | Calories 419
Protein 10.7 g | Carbs 71.6 g | Fat 10.9 g
Per Serving | Calories 389
Protein 20.5 g | Carbs 33.7 g | Fat 20.1 g