Veggie Tamale Pie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Tamale Pie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 594.2 mg | 17% | ||
Sodium | 268.7 mg | 11.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 268.7 mg 11.2%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 7.5 g30%
Sugars 5.8 g
Protein 8.3 g 16.6%
Vitamin A 13.8% Vitamin C 39.3%
Calcium 2.5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 25 g | Carbs 38.3 g | Fat 18.7 g
Per Serving | Calories 233
Protein 22 g | Carbs 23.5 g | Fat 6.6 g
Per Serving | Calories 422
Protein 29.6 g | Carbs 39.1 g | Fat 18.4 g
Per Serving | Calories 202
Protein 5.6 g | Carbs 35.5 g | Fat 5.5 g
Per Serving | Calories 194
Protein 25 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 266
Protein 24 g | Carbs 25.5 g | Fat 7.8 g
Per Serving | Calories 87
Protein 9 g | Carbs 12.5 g | Fat 1.6 g
Per Serving | Calories 295
Protein 38.3 g | Carbs 18.3 g | Fat 6.9 g