Veggie Stuffed Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Stuffed Macaroni and Cheese has been given a composite ranking of 73, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1995 IU | 39.9% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 525 mg | 52.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 230.5 mg | 6.6% | ||
Sodium | 861.1 mg | 35.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 861.1 mg 35.9%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5.8 g23.2%
Sugars 6.5 g
Protein 21.7 g 43.4%
Vitamin A 39.9% Vitamin C 11.5%
Calcium 52.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 29.1 g | Carbs 5.2 g | Fat 5.1 g
Per Serving | Calories 169
Protein 14 g | Carbs 4.9 g | Fat 10.5 g
Per Serving | Calories 191
Protein 41.2 g | Carbs 0.3 g | Fat 1.6 g
Per Serving | Calories 348
Protein 28.7 g | Carbs 33.6 g | Fat 10.5 g