veggie Stirfry college style has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for veggie Stirfry college style, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 94.1 mg | 156.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 848.6 mg | 24.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 7 g28%
Sugars 15.5 g
Protein 7.1 g 14.2%
Vitamin A 53.9% Vitamin C 156.9%
Calcium 12.4% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 10.7 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 225
Protein 14.5 g | Carbs 16.8 g | Fat 8.6 g
Per Serving | Calories 180
Protein 10.2 g | Carbs 20.8 g | Fat 6.6 g
Per Serving | Calories 124
Protein 19.5 g | Carbs 10.9 g | Fat 1.6 g