Veggie Stir fry w/ Chicken and Chicken Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Stir fry w/ Chicken and Chicken Sausage has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 132.9 mg | 221.5% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 953 mg | 27.2% | ||
Sodium | 277.1 mg | 11.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 277.1 mg 11.5%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 9.3 g37.2%
Sugars 10 g
Protein 15.6 g 31.2%
Vitamin A 37.1% Vitamin C 221.5%
Calcium 7.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 18.8 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 170
Protein 17.3 g | Carbs 19.9 g | Fat 2.9 g
Per Serving | Calories 383
Protein 22.8 g | Carbs 14.2 g | Fat 22.6 g
Per Serving | Calories 140
Protein 12.4 g | Carbs 3.3 g | Fat 8.5 g
Per Serving | Calories 158
Protein 18 g | Carbs 11 g | Fat 8.4 g
Per Serving | Calories 257
Protein 22.7 g | Carbs 28.7 g | Fat 4.9 g
Per Serving | Calories 54
Protein 5.2 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 370
Protein 36.4 g | Carbs 37.8 g | Fat 4.5 g