Veggie Spaghetti Sauce with Yves has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Veggie Spaghetti Sauce with Yves, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 14% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4125 IU | 82.5% | ||
Vitamin C | 25.9 mg | 43.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 3.6 mcg | 60.6% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 459.6 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.6 mg | 37% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6.9 g27.6%
Sugars 9.5 g
Protein 12.7 g 25.4%
Vitamin A 82.5% Vitamin C 43.1%
Calcium 10.5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 11 g | Carbs 53.6 g | Fat 9.2 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 10.8 g | Fat 2.4 g
Per Serving | Calories 132
Protein 11.9 g | Carbs 5 g | Fat 7.4 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 15.7 g | Fat 5.2 g
Per Serving | Calories 101
Protein 1.3 g | Carbs 6.6 g | Fat 7.5 g
Per Serving | Calories 356
Protein 10 g | Carbs 42.4 g | Fat 15.1 g
Per Serving | Calories 457
Protein 19 g | Carbs 83.1 g | Fat 6.1 g
Per Serving | Calories 27
Protein 0.8 g | Carbs 4.6 g | Fat 0.4 g