Veggie Soup w/ Meatballs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Veggie Soup w/ Meatballs, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6275 IU | 125.5% | ||
Vitamin C | 84.1 mg | 140.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 989.9 mg | 28.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 2 mg 0.1%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 14.4 g57.6%
Sugars 4.8 g
Protein 16.7 g 33.4%
Vitamin A 125.5% Vitamin C 140.1%
Calcium 16.2% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 701
Protein 38.5 g | Carbs 43.8 g | Fat 40.3 g
Per 100g | Calories 38
Protein 1.9 g | Carbs 3.1 g | Fat 1.9 g
Per Serving | Calories 177
Protein 10.9 g | Carbs 6.7 g | Fat 11.7 g
Per Serving | Calories 232
Protein 24.4 g | Carbs 5.2 g | Fat 11.7 g
Per Serving | Calories 103
Protein 8.9 g | Carbs 9.9 g | Fat 3.1 g
Per Serving | Calories 301
Protein 13.4 g | Carbs 51.5 g | Fat 5.8 g
Per Serving | Calories 199
Protein 15 g | Carbs 19.2 g | Fat 7.5 g
Per Serving | Calories 113
Protein 7.2 g | Carbs 14.5 g | Fat 3.1 g