Veggie Sausage Tortilla Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Thiamin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Veggie Sausage Tortilla Wrap has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.8 mg | 120% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 0 mcg | |||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 952.5 mg | 39.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 952.5 mg 39.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 13 g52%
Sugars 1 g
Protein 35 g 70%
Vitamin A 11% Vitamin C
Calcium 28% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 26.7 g | Carbs 58.5 g | Fat 4 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 5.3 g | Fat 3.4 g
Per Serving | Calories 102
Protein 4.8 g | Carbs 17.3 g | Fat 2.1 g
Per Serving | Calories 278
Protein 13.3 g | Carbs 43.1 g | Fat 5.9 g
Per Serving | Calories 351
Protein 19.7 g | Carbs 44.2 g | Fat 10.2 g
Per Serving | Calories 292
Protein 16.8 g | Carbs 42.8 g | Fat 8.9 g