Veggie Sandwich with Pesto has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Veggie Sandwich with Pesto, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1170 mg 48.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 11 g44%
Sugars 9 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 40%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 20 g | Carbs 40 g | Fat 36 g
Per Serving | Calories 250
Protein 12 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 240
Protein 6 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 340
Protein 12 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 830
Protein 35 g | Carbs 5 g | Fat 73 g
Per Serving | Calories 260
Protein 27 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 290
Protein 19 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 110
Protein 2 g | Carbs 16 g | Fat 3.5 g