Veggie Rotini Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Rotini Pasta has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3275 IU | 65.5% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 471.3 mg | 13.5% | ||
Sodium | 575 mg | 24% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 575 mg 24%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 11.1 g44.4%
Sugars 3.6 g
Protein 12.1 g 24.2%
Vitamin A 65.5% Vitamin C 19.7%
Calcium 18.3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 13.9 g | Carbs 51.7 g | Fat 9.1 g
Per Serving | Calories 378
Protein 10.3 g | Carbs 49.3 g | Fat 15.6 g
Per Serving | Calories 252
Protein 11.4 g | Carbs 37.9 g | Fat 6.5 g
Per Serving | Calories 341
Protein 13.8 g | Carbs 58.9 g | Fat 7.2 g
Per Serving | Calories 213
Protein 13.2 g | Carbs 39.6 g | Fat 3 g
Per Serving | Calories 54
Protein 9.5 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 246
Protein 6.5 g | Carbs 53 g | Fat 5.7 g
Per Serving | Calories 245
Protein 7.8 g | Carbs 31.6 g | Fat 11.4 g