Veggie ranch snack has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Veggie ranch snack, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23495 IU | 469.9% | ||
Vitamin C | 62.6 mg | 104.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 956.1 mg | 27.3% | ||
Sodium | 324.6 mg | 13.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 324.6 mg 13.5%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 6.1 g24.4%
Sugars 0.5 g
Protein 4.9 g 9.8%
Vitamin A 469.9% Vitamin C 104.3%
Calcium 13.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 6.1 g | Carbs 25 g | Fat 6.6 g
Per Serving | Calories 124
Protein 6.2 g | Carbs 17.6 g | Fat 3.6 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 6.7 g | Fat 10.5 g
Per Serving | Calories 338
Protein 25.5 g | Carbs 49.2 g | Fat 5.8 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 25 g | Fat 6.6 g
Per Serving | Calories 240
Protein 4 g | Carbs 24 g | Fat 15.5 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 6.7 g | Fat 10.5 g
Per Serving | Calories 338
Protein 25.5 g | Carbs 49.2 g | Fat 5.8 g