Veggie Quinoa 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Veggie Quinoa 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 1.3 mg | 78.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 161.3 mg | 4.6% | ||
Sodium | 431.4 mg | 18% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 431.4 mg 18%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.8 g15.2%
Sugars 3.4 g
Protein 6.5 g 13%
Vitamin A 35.4% Vitamin C 6.2%
Calcium 2.6% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 6.3 g | Carbs 36.5 g | Fat 5.7 g
Per Serving | Calories 228
Protein 8.2 g | Carbs 43 g | Fat 3.1 g
Per Serving | Calories 166
Protein 5.7 g | Carbs 17.6 g | Fat 8.8 g
Per Serving | Calories 101
Protein 3.4 g | Carbs 17.8 g | Fat 2.1 g