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Veggie Pitta Calzone - Recipe and Nutrition Facts
66

Veggie Pitta Calzone Recipe

Veggie Pitta Calzone has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie Pitta Calzone has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.5%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.6%
Folate2 mcg0.5%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.54 mg3%
Magnesium2.4 mg0.6%
Phosphorus6 mg0.6%
Potassium36.9 mg1.1%
Sodium365.8 mg15.2%
Zinc0.05 mg0.3%
Copper0.04 mg1.9%
Manganese0.04 mg2.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber4.6 g18.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.4 g12%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 365.8 mg 15.2%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 4.6 g18.4%

Sugars 3.8 g

Protein 11.5 g 23%

Vitamin A 6.6% Vitamin C 10.7%

Calcium 8.3% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2406569 Embed Table:

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