Veggie Omelet 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Veggie Omelet 2, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315.9 IU | 6.3% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 14.1 mg | 23.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 2.4 mg | 156.9% | Top 10% | Very High |
Riboflavin | 0.59 mg | 34.6% | Top 10% | Very High |
Niacin | 4.7 mg | 23.5% | Top 10% | Very High |
Vitamin B6 | 0.59 mg | 29.4% | Top 10% | Very High |
Folate | 125.3 mcg | 31.3% | Top 10% | Very High |
Folic Acid | 6.5 mcg | |||
Vitamin B12 | 1.8 mcg | 29.4% | Top 10% | Very High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.6 mg | 14.1% | Top 10% | Very High |
Iron | 2.9 mg | 16.3% | Top 10% | Very High |
Magnesium | 75.3 mg | 18.8% | Top 10% | Very High |
Phosphorus | 227.1 mg | 22.7% | Top 10% | Very High |
Potassium | 0.59 mg | 0.02% | Bottom 30% | Low |
Sodium | 817.9 mg | 34.1% | Top 10% | Very High |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0.59 mg | 29.4% | Top 10% | Very High |
Manganese | 1.2 mg | 58.8% | Top 10% | Very High |
Selenium | 44.1 mcg | 63% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 5.6 g | 22.6% | Top 10% | Very High |
Sugars | 3.5 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.5% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.8 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.8 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 5.9 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.8 mg | |||
Serine | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.8% | Top 30% | High |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 717 Calories from Fat 335
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 1390.4 mg 57.9%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 9.6 g38.4%
Sugars 6 g
Protein 47.2 g 94.4%
Vitamin A 10.7% Vitamin C 40%
Calcium 23.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.1 g | Carbs 20.7 g | Fat 1.8 g
Per Serving | Calories 75
Protein 0.29 g | Carbs 10.2 g | Fat 0.1 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 13.9 g | Fat 5.2 g
Per Serving | Calories 166
Protein 11.8 g | Carbs 8.6 g | Fat 9.6 g
Per Serving | Calories 193
Protein 5.7 g | Carbs 28.4 g | Fat 6.2 g
Per Serving | Calories 240
Protein 14.7 g | Carbs 15.4 g | Fat 13 g
Per Serving | Calories 264
Protein 5.7 g | Carbs 38.2 g | Fat 9.7 g
Per Serving | Calories 240
Protein 10.5 g | Carbs 32.6 g | Fat 7.9 g