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Veggie Omelet 2 - Recipe and Nutrition Facts
63

Veggie Omelet 2 Recipe

Veggie Omelet 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Veggie Omelet 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315.9 IU6.3%Top 30%High
Retinol0 mcg
Vitamin C14.1 mg23.5%Top 30%High
Vitamin D0 IU
Thiamin2.4 mg156.9%Top 10%Very High
Riboflavin0.59 mg34.6%Top 10%Very High
Niacin4.7 mg23.5%Top 10%Very High
Vitamin B60.59 mg29.4%Top 10%Very High
Folate125.3 mcg31.3%Top 10%Very High
Folic Acid6.5 mcg
Vitamin B121.8 mcg29.4%Top 10%Very High
Pantothenic Acid0.59 mg5.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140.6 mg14.1%Top 10%Very High
Iron2.9 mg16.3%Top 10%Very High
Magnesium75.3 mg18.8%Top 10%Very High
Phosphorus227.1 mg22.7%Top 10%Very High
Potassium0.59 mg0.02%Bottom 30%Low
Sodium817.9 mg34.1%Top 10%Very High
Zinc1.2 mg7.8%Top 30%High
Copper0.59 mg29.4%Top 10%Very High
Manganese1.2 mg58.8%Top 10%Very High
Selenium44.1 mcg63%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%Top 30%High
Dietary Fiber5.6 g22.6%Top 10%Very High
Sugars3.5 g
Glucose1.2 mg
Fructose1.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.5%Top 10%Very High
Tryptophan0.6 mg
Threonine1.2 mg
Isoleucine1.8 mg
Leucine1.8 mg
Lysine1.8 mg
Methionine0.6 mg
Cystine0.6 mg
Phenylalanine1.8 mg
Tyrosine1.2 mg
Valine1.8 mg
Arginine1.8 mg
Histidine0.6 mg
Alanine1.8 mg
Aspartic Acid2.9 mg
Glutamic Acid5.9 mg
Glycine1.2 mg
Proline1.8 mg
Serine1.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.8%Top 30%High
Saturated Fat2.2 g10.9%Mid 40%Average
Monounsaturated Fat5.9 g
Polyunsaturated Fat10.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 717 Calories from Fat 335

% Daily Value *

Total Fat 37.3 g 57.4%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 1390.4 mg 57.9%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 9.6 g38.4%

Sugars 6 g

Protein 47.2 g 94.4%

Vitamin A 10.7% Vitamin C 40%

Calcium 23.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/veggie-omelet-354370 Embed Table:

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