Veggie Mix (Zucchini,Broccoli,Brussel Sprouts) has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Veggie Mix (Zucchini,Broccoli,Brussel Sprouts) has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 96.9 mg | 161.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 799.5 mg | 22.8% | ||
Sodium | 31.2 mg | 1.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 31.2 mg 1.3%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 5.8 g23.2%
Sugars 3.9 g
Protein 4.2 g 8.4%
Vitamin A 64.6% Vitamin C 161.5%
Calcium 6.8% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 2.8 g | Carbs 5.3 g | Fat 6 g
Per Serving | Calories 110
Protein 8.9 g | Carbs 11.1 g | Fat 3.2 g
Per Serving | Calories 35
Protein 3.1 g | Carbs 6.1 g | Fat 0 g
Per Serving | Calories 115
Protein 5.7 g | Carbs 4.4 g | Fat 8.4 g
Per Serving | Calories 196
Protein 4.4 g | Carbs 14.3 g | Fat 14.8 g
Per Serving | Calories 108
Protein 6.5 g | Carbs 10.6 g | Fat 5.7 g
Per Serving | Calories 638
Protein 12.3 g | Carbs 33.5 g | Fat 55.1 g
Per Serving | Calories 217
Protein 6.2 g | Carbs 18.3 g | Fat 14.7 g