Veggie Meatball Medley has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Veggie Meatball Medley has been given a composite ranking of 4, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 1540 mg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 1 g
Cholesterol 125 mg 41.7%
Sodium 1540 mg 64.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 25 g 50%
Vitamin A 2% Vitamin C 4%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 25 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 150
Protein 11 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 360
Protein 25 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 420
Protein 26 g | Carbs 19 g | Fat 25 g
Per Serving | Calories 50
Protein 1 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 140
Protein 5 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 90
Protein 3 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 120
Protein 2 g | Carbs 10 g | Fat 7 g