Veggie Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Veggie Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 148.1 mg | 4.2% | ||
Sodium | 470.1 mg | 19.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 18 mg 6%
Sodium 470.1 mg 19.6%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 4.1 g16.4%
Sugars 7 g
Protein 19.6 g 39.2%
Vitamin A 13.9% Vitamin C 2%
Calcium 41.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.6 g | Carbs 15.3 g | Fat 3.2 g
Per Serving | Calories 276
Protein 16.9 g | Carbs 38.4 g | Fat 8.7 g
Per Serving | Calories 345
Protein 20.5 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 190
Protein 13.6 g | Carbs 26 g | Fat 2.3 g
Per Serving | Calories 72
Protein 8.8 g | Carbs 4.2 g | Fat 2.2 g
Per Serving | Calories 172
Protein 7.1 g | Carbs 23.4 g | Fat 6.2 g
Per Serving | Calories 506
Protein 41.7 g | Carbs 8.3 g | Fat 34.7 g
Per Serving | Calories 361
Protein 17 g | Carbs 35.1 g | Fat 17 g