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Veggie Lasagna Rolls 1 - Recipe and Nutrition Facts
52

Veggie Lasagna Rolls 1 Recipe

Veggie Lasagna Rolls 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie Lasagna Rolls 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.28 mg18.7%
Riboflavin0.25 mg14.6%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.4%
Folate78.4 mcg19.6%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron1.8 mg10.2%
Magnesium14 mg3.5%
Phosphorus131 mg13.1%
Potassium82.3 mg2.4%
Sodium613.2 mg25.6%
Zinc1.1 mg7.1%
Copper0.02 mg0.9%
Manganese0.08 mg3.9%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber3.4 g13.6%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat5.6 g28%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 613.2 mg 25.6%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 3.4 g13.6%

Sugars 6.6 g

Protein 13.2 g 26.4%

Vitamin A 26.5% Vitamin C 6.5%

Calcium 22.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1347600 Embed Table:

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