Veggie filled Beef Chili has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie filled Beef Chili has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8655 IU | 173.1% | ||
Vitamin C | 28 mg | 46.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 7.6 mg | 42.1% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 364.6 mg | 15.2% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 1.2 mg | 59.1% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 364.6 mg 15.2%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 15.4 g61.6%
Sugars 4.9 g
Protein 26.5 g 53%
Vitamin A 173.1% Vitamin C 46.7%
Calcium 20.8% Iron 42.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 17.7 g | Carbs 33.9 g | Fat 12.4 g
Per 100g | Calories 200
Protein 9 g | Carbs 33 g | Fat 4.5 g
Per Serving | Calories 162
Protein 9.4 g | Carbs 20.1 g | Fat 5.4 g
Per Serving | Calories 136
Protein 9.1 g | Carbs 22.5 g | Fat 1 g
Per Serving | Calories 187
Protein 18 g | Carbs 27.3 g | Fat 1.1 g
Per Serving | Calories 288
Protein 19.7 g | Carbs 32.8 g | Fat 10.3 g
Per Serving | Calories 316
Protein 17.4 g | Carbs 34.5 g | Fat 12 g
Per Serving | Calories 280
Protein 42 g | Carbs 0 g | Fat 14 g