Veggie Dip 8 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Veggie Dip 8 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 65% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 136.4 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.56 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 245
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 92.6 mg 30.9%
Sodium 948 mg 39.5%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 0 g
Sugars 8 g
Protein 14.7 g 29.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 0.43 g | Carbs 20.9 g | Fat 23.5 g
Per 100g | Calories 272
Protein | Carbs 8 g | Fat 25 g
Per Serving | Calories 276
Protein 2.1 g | Carbs 13.7 g | Fat 24.4 g
Per Serving | Calories 291
Protein 0.43 g | Carbs 20.9 g | Fat 23.5 g
Per Serving | Calories 43
Protein 1.1 g | Carbs 6.8 g | Fat 1.2 g
Per Serving | Calories 168
Protein 5.9 g | Carbs 9.1 g | Fat 12.8 g
Per Serving | Calories 107
Protein 1.7 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 12.9 g | Fat 6.1 g