Veggie Chili Soup with Yams & Black Beans has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Veggie Chili Soup with Yams & Black Beans has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5750 IU | 115% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 907.5 mg | 25.9% | ||
Sodium | 168.7 mg | 7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.5 g | 25.2% | ||
Dietary Fiber | 16.6 g | 66.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 168.7 mg 7%
Total Carbohydrates 75.5 g 25.2%
Dietary Fiber 16.6 g66.4%
Sugars 5.8 g
Protein 12.6 g 25.2%
Vitamin A 115% Vitamin C 31.3%
Calcium 8.9% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 20.2 g | Carbs 91.6 g | Fat 5.7 g
Per Serving | Calories 106
Protein 5.6 g | Carbs 22.4 g | Fat 0.4 g
Per Serving | Calories 309
Protein 13.9 g | Carbs 56.6 g | Fat 4.3 g
Per Serving | Calories 298
Protein 26 g | Carbs 47.8 g | Fat 1.9 g
Per Serving | Calories 232
Protein 10.6 g | Carbs 33.4 g | Fat 7.8 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 9.4 g | Fat 10.1 g
Per Serving | Calories 146
Protein 6 g | Carbs 22.9 g | Fat 3.8 g
Per Serving | Calories 132
Protein 4.4 g | Carbs 21.7 g | Fat 3.7 g